Free-From Recipes | Freefrom Summer Barbecues

Ingredients

• 4 cloves garlic, crushed
• 3cm /1" piece of fresh ginger, peeled and grated
• 2 tbsp honey, melted
• juice 2 lemons or 3–4 tbsp cider vinegar
• leaves from a large sprig of fresh rosemary, chopped
• red, green and yellow peppers, cut into squares
• button mushrooms
• cherry tomatoes
• olive oil
• 50g goat’s butter
• 2 cloves garlic, crushed
• chopped flat leaf parsley
• Small newish potatoes, sweet potatoes and carrots
• sea salt and freshly ground black pepper
• Whole smallish red or white onions
• aubergines (Eggplant) and whole small courgettes (Zucchini)