Vegan BBQ made easy: How to host the perfect summer grill night - Every

Ingredients

• 1 red bell pepper
• 1 zucchini
• 150 g mushrooms
• 1 red onion
• 3 tbsp olive oil (or lemon oil)
• 1 garlic clove, finely chopped
• 1 tsp dried or fresh thyme
• Salt & pepper to taste
• Wooden skewers (soaked in water beforehand)
• Every Green Boost Bowl
• A handful of fresh salad greens
• 1 nectarine
• 100 g vegan feta
• 2 tbsp olive oil
• 1/4 watermelon, cut into thick wedges
• Juice of 1 lime
• A pinch of chili powder (or fresh chili strips)
• Sea salt to taste
• Fresh mint leaves for garnish