Grilled Flank Steak with Bloody Mary Salad | KARAN BEEF

Ingredients

• 2 500g flank steaks
• Salt and freshly ground black pepper
• Olive oil
• Bloody Mary Salad
• 1/2 red onion, diced
• 350g exotic tomatoes, whole, sliced and halved
• 2 celery stalks and leaves, sliced
• 1/2 cup green olives
• 2 Tbsp sherry vinegar
• 1 Tbsp prepared Horseradish
• 1 Tbsp Worcestershire sauce
• 1/2 tsp Tabasco hot pepper sauce
• 1/4 cup olive oil
• Salt and pepper to taste