Bloody Mary Flank Steak with Grilled Onions Recipe – Sunset Magazine
Bloody Mary Flank Steak with Grilled Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 beef flank steak (about 1 1/2 lbs.), fat trimmed
- 4 large red onions, cut crosswise into 3/4-in.-thick rings
- Bloody Mary Marinade
- Coarse kosher salt and freshly ground black pepper
- Celery leaves and lemon wedges
More Like This
Flank Steak with Bloody Mary Tomato Salad Recipe | Epicurious
epicurious.com
Grilled Flank Steak with Bloody Mary Salad | KARAN BEEF
karanbeef.com
Bloody Mary Flank Steak recipe - from the Shalek Family Cookbook Family Cookbook
familycookbookproject.com
Bloody Mary Flank Steak | Traeger Grills
traeger.com
Grilled Flank Steak with Charred Sweet Onion Relish | America's Test Kitchen
americastestkitchen.com
Grilled Flank Steak, Onion, and Peppers Recipe – Sunset Magazine
sunset.com
Broiled Flank Steak with Red Wine Marinade • Kroll's Korner
krollskorner.com
Grilled Flank Steak, Onion, and Peppers Recipe – Sunset Magazine
sunset.com