Recipe: Crunchy spiced Indian snacks

Ingredients

• 2 cups fried noodles
• 2 cups crispy brown rice puffed cereal
• 1 cup dried roasted chickpeas (chana)
• 1 cup fried green lentils (moong dal)
• 1 cup plantain chips
• ½ cup roasted peanuts
• ½ cup raw pumpkin seeds
• 1 tbsp Mexican chili lime seasoning
• 1 tsp curry powder
• 1 tsp garam masala
• 1 tsp garlic powder
• ½ tsp turmeric
• ¼ cup unsalted butter or coconut oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds