Veggie Quesadillas
Chock full of beans, vegetables and cheese--these quesadillas are filling! ©2014 Land O'Lakes, Inc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 (15-oz.) can (1 1/4 cups) black beans, drained, rinsed
- 1 medium (3/4 cup) tomato, chopped
- 1 Tbsp. Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 medium (1 1/4 cups) zucchini, chopped
- 1 medium (3/4 cup) green bell pepper, chopped
- 1/3 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup sour cream
- 1/4 cup salsa
- 3 Tbsp. Land O Lakes® Butter with Olive Oil & Sea Salt, softened
- 6 (10-inch) flour tortillas
- 12 (3/4-oz.) slices Land O Lakes® Deli Yellow American, cut in half diagonally
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