Southwestern Egg Rolls | JoenDeb Recipes

Southwestern Egg Rolls | JoenDeb Recipes

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Deep fryer
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Stove
  • Microwave
  • Freezer
  • Kitchen towel
  • Toothpick
  • Colander
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 1 Lb boneless skinless chicken thighs
  • 2 tablespoons Vegetable oil
  • 1/4 cup Minced Red Bell Peppers
  • 1/4 cup Minced Green Onions
  • 2/3 cup Frozen Corn
  • 1/2 cup Canned Black Beans, Rinsed & Drained
  • 1/4 cup Frozen Spinach, Thawed & Drained
  • 1/4 cup Diced Canned Jalapeno Peppers
  • 1 Tablespoon Minced Fresh Parsley
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 2 dashes Cayenne Pepper
  • 1 1/2 cups Shredded Monterey Jack Cheese
  • 10 7” Flour Tortillas

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