Chicken Sausage Penne Alfredo - Talley Farms Box

Ingredients

• Dinner
• 1 boneless skinless chicken breast
• salt and pepper
• 1 Tbsp olive oil
• 1/2 polska kielbasa sausage
• 1/2 red onion, large dice
• 7-8 button mushrooms, halved
• 1/2 bunch asparagus, cut in 2” pieces
• 2 mini peppers, cut in 1” chunks
• 1 cup cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup parmesan, freshly grated
• 1/2 cup pasta water (reserved)
• 1 package penne pasta
• Heat a large pot of water to boil and cook pasta according to package directions. Reserve 1/2 cup pasta water before draining for the sauce.
• Slice sausage in half moons. Add to the same pan you used to cook the chicken and sauté until browned, about 5 minutes. Remove and set aside.
• Add minced garlic and heat for 1 minute, then add the heavy cream and bring to a slow simmer. Add the grated parmesan cheese and let melt into the sauce (add pasta water to thin sauce if needed).
• Slice the cooked chicken and add back to the sauce, along with the cooked sausage and vegetables. Finally add the pasta, stir, and enjoy!
• Asparagus , Mushrooms , Onions , Peppers , Tomatoes
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