One Pan Chicken Alfredo
An easy, One Pan Chicken Alfredo Pasta dish.
Ingredients
- Salt and pepper
- ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked
- 2 cloves of garlic, minced
- Flat leaf parsley for garnish
- 1 cup of heavy cream
- 1¼ pounds of boneless, skinless chicken breasts
- 2 cups of freshly shredded real parmesan cheese
- 3 tablespoon of olive oil
- 1 14 oz can of low sodium chicken broth
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