Steak Sandwich on Fresh Sourdough Bread Recipe

Name: Steak Sandwich on Fresh Sourdough Bread Recipe
Ingredients: 100g active sourdough starter (starter (50g if working in a warm area, 100g if your work area is cooler); 375ml warm water; 500g bread flour; 12g salt; 2 slices sourdough bread; 400g bavette steak (rump or sirloin also work); 25g butter; A drizzle of oil; 200g Gruyère cheese, sliced or grated; 100g of fresh rocket; 2 egg yolks; 1 tsp dijon mustard; ½ tsp white sugar; Juice of ½ lemon; 2 tbs white-wine vinegar; 150ml vegetable oil; 100ml rapeseed oil; 1 handful finely chopped tarragon; Salt to taste

www.potterscookshop.co.uk

Create This Tender & Juicy Steak Sandwich Recipe On Fresh Sourdough Bread. Healthy, Delicious And Great For Sharing With Friends. By Robert Welch.

View full recipe on www.potterscookshop.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.potterscookshop.co.uk.

Share this recipe:

Cooking tools:

Blender
Kitchen scale
Dutch oven
Straight-sided container
Kitchen towel
Parchment paper
Oven
Refrigerator
Mixing bowl
Spatula
Skillet
Chef's knife
Cutting board
Grater
Measuring spoon
Measuring cup
Paper towel

Ingredients

100g active sourdough starter (starter (50g if working in a warm area, 100g if your work area is cooler)
375ml warm water
500g bread flour
12g salt
2 slices sourdough bread
400g bavette steak (rump or sirloin also work)
25g butter
A drizzle of oil
200g Gruyère cheese, sliced or grated
100g of fresh rocket
2 egg yolks
1 tsp dijon mustard
½ tsp white sugar
Juice of ½ lemon
2 tbs white-wine vinegar
150ml vegetable oil
100ml rapeseed oil
1 handful finely chopped tarragon
Salt to taste