Steak sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 6 crusty rolls, such as a Portuguese or country sourdough, split in half lengthwise
- 80g Dijon mustard
- 680g grilled medium-rare steak, thinly sliced
- Salt
- freshly ground black pepper
- 350g blue cheese, cut into 12 slices
- Roasted shallots, roughly chopped, recipe follows
- 130g watercress, washed and dried
- 8 shallots, unpeeled
- 4 tbsp extra-virgin olive oil
- 1 tbsp salt, plus additional for seasoning
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