Recipe for Lemon Myrtle Prawn Linguine - Food Wine Travel
Mark Olive’s quick and easy Lemon Myrtle Prawn Linguine is one of the recipes in a free downloadable book.
Ingredients
- 12 large green (Pacific Reef black tiger) prawns
- 330g fresh pasta (or dried egg fettuccine)
- 800g fresh crushed tomatoes (or 2 tins crushed tomatoes)
- 2 large tomatoes
- 1 cup red wine
- 2 tsp ground lemon myrtle
- 2 tsp ground bush tomato
- 2 tsp saltbush
- 2 tsp ground mountain pepper
- 2 tsp honey
- 1/3 cup chopped fresh parsley
- Grated pecorino/parmesan cheese
More Like This
Linguine with Prawns, Cherry Tomatoes, and Lemon - Italian recipes by GialloZafferano
yummy4recipes.com
Jamie Oliver Prawn Linguine Recipe - British Recipes Book
britishrecipesbook.co.uk
Prawn & Lemon Linguine - San Remo
sanremo.com.au
Thermomix recipe: Lemongrass Prawn Linguine | Tenina.com
tenina.com
LEMON PRAWN LINGUINE Recipe | Samsung Food App
app.samsungfood.com
Prawn Linguine recipe by Fatima Latib
halaal.recipes
Prawn Linguine Recipe | FINE & WILD UK
fineandwild.com
King Prawn Linguine Recipe - Healthy & Easy | Slimming World
slimmingworld.co.uk