Thermomix recipe: Lemongrass Prawn Linguine | Tenina.com

Ingredients

• 1 brown onion peeled and halved
• 3 cloves garlic
• 20 Grams fresh ginger peeled
• 1/4 Batch Lemongrass Paste pre made
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 1 capsicum/bell pepper red, sliced
• 1 Teaspoon ground turmeric
• 1/4 Teaspoon cayenne pepper
• 1/2 Teaspoon ground cumin
• 2 Teaspoons yellow curry powder
• 700 Grams raw prawns
• 1 Tin diced tomatoes
• 1 Tin coconut milk
• pink salt flakes and white pepper to taste
• 1 limes juice only
• 1 Tablespoon cornflour or cornstarch mixed with a little water
• 400 Grams Linguine, cooked as per packet instructions.
• 1 Handful flat leaf parsley finely chopped
• lime wedges as garnish