Ahi Poke Recipe For Tuna Poke
Looking for the best tuna poke bowl recipe? Ahi poke is the Hawaiian version of ceviche or sashimi made from chopped raw tuna, ahi poke
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Skillet
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
- Spoon
- Serving bowl
Ingredients
- 150g sushi rice
- 2 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp mirin
- 2 tsp soy sauce
- ½ lime juiced
- 1 tsp toasted black and white sesame seeds plus more to serve
- 200g sashimi-grade tuna cut into 2cm cubes
- ¼ ridged cucumber finely sliced
- 1/4 avocado stoned and cubed
- 2 spring onions finely sliced
- 1 sheet nori snipped into shards
- to serve coriander leaves
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