Thai Mango Chicken Salad | Recipes | Roland Foods

Ingredients

• 2 cups shredded cabbage ⁣
• 1 1/2 cups matchstick or grated carrots
• 1/4 red onion thinly, sliced⁣
• 1 red bell pepper, julienned⁣
• 1 ripe mango, thinly sliced⁣
• 1 cup mung bean sprouts ⁣
• 1 cup fresh cilantro, chopped⁣
• 1/3 cup roughly chopped roasted peanuts⁣
• 2 cups shredded chicken⁣
• 3 tablespoons rice vinegar⁣
• 4 tablespoons Roland® Thai Style Chili Sauce
• 2 cloves garlic, minced⁣
• 1 tablespoon fresh ginger, peeled and minced⁣
• 2 tablespoons peanut butter⁣
• 2 teaspoons sesame oil⁣
• 3 tablespoons olive oil⁣
• Combine all of the ingredients for the salad in a large bowl
• In a small bowl or mason jar, combine the ingredients for the dressing. Shake or stir until well combined
• Pour desired amount of dressing over the salad. Toss until evenly distributed. Allow the salad to sit in the fridge for at least 30 minutes before serving