Fragrant Vietnamese Chicken and Mango Salad

Ingredients

• 2 x 200g chicken breast fillets
• 2 clove garlic, crushed
• 1 tablespoon coarsely chopped coriander (cilantro)
• 2 fresh small thai red (serrano) chillies, chopped finely
• 1 tablespoon oyster sauce
• 2 mangoes
• 2 green onions, sliced thinly
• 120 gram packet salad mix leaves with cabbage and kale
• 1 cup loosely packed coriander leaves, extra
• 1 cup loosely packed mint leaves
• 1/2 cup loosely packed vietnamese mint leaves
• 1/4 cup (60ml) vietnamese salad dressing