Kirsch-Pecannuss-Muffins - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Muffin tin
- Kitchen scale
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Paper towel
Ingredients
- Butter
- Paniermehl
- 100 g Pecannüsse
- 100 g brauner Zucker
- 2 Eier
- 100 g Milch
- 2 Prisen Zimt
- 220 g Mehl
- 10 g Kakao
- 1 ½ TL Backpulver
- 200 g Schattenmorellen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
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