Ingredients
- Butter
- 300 g Mehl
- 150 g Magerquark
- 2 gestr. TL Backpulver
- 13 Eier
- 60 g Öl
- ½ TL Salz
- 1 Bund Schnittlauch
- 50 g Schinkenwürfel
- Pfeffer
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