Oven-Poached Salmon with Pistachios and Horseradish | Savory

Oven-Poached Salmon with Pistachios and Horseradish | Savory

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Bright lemon, sweet honey, and sharp horseradish complement the richness of salmon, while green onions keep the flavors fresh.

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Ingredients

  • Cooking spray
  • 1 lemon
  • 1 (2 1/2- 3 lb) salmon filet
  • 4 tbsp olive oil, divided
  • 2 sprigs rosemary
  • 1/2 cup white wine
  • 1/4 cup roasted, salted shelled pistachios
  • 1 green onion, cut up
  • 2 tbsp honey
  • 1 tbsp prepared horseradish

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