Smoky Oven Baked Salmon with Horseradish Sauce

Ingredients

• 2 lbs whole wild salmon fillet
• 2 tbsp brown sugar
• 1 tbsp liquid smoke
• 1/2 cup sour cream (could be low-fat)
• 2 tbsp milk
• 2 tbsp shaved shallots
• 1 tbsp dijon mustard
• 4-5 tsp Reese Horseradish
• 2 tbsp Reese Non Pareil Capers
• 1 tbsp fresh chopped parsley
• Salt and pepper