Minted Veal Keftas with Naan Bread and Fresh Salad | Quebec veal
Prepare our minted veal keftas with a light, fragrant sauce. Serve with naan bread and a fresh salada for a complete and tasty meal.
Ingredients
- 600 g (about 1 1/3 lb) ground Quebec Veal
- 5 ml (1 tsp) cumin
- 5 ml (1 tsp) ground coriander
- 15 ml (1 tbsp) paprika
- 2 green onions chopped
- 45 ml (3 tbsp) chopped fresh parsley
- 60 ml (1/4 cup) minced fresh mint
- Salt and pepper to taste
- 4 naan breads
More Like This
Veal Kefta with Curry Sauce | Quebec veal
veauduquebec.com
Grilled Moroccan Veal Keftas - Veal – Discover Delicious
veal.org
Braised Veal Blade roast, Mashed Nantes Carrots | Quebec veal
veauduquebec.com
Grilled Moroccan Veal Keftas - Catelli Brothers
catellibrothers.com
Veal Meatballs | Quebec veal
veauduquebec.com
Beef Koftas - Canadian Beef | Canada Beef
canadabeef.ca
Beef Kefta with Green Salad
cookingcdlass.joanneweir.com
Stuffed Naan Bread With Minced Meat (Keema Naan) Recipe - Food.com
food.com