Beef Kefta with Green Salad

Ingredients

• 2 pounds grass-fed ground beef, not lean
• 1/4 cup finely chopped fresh flat leaf parsley
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 ½ teaspoon black peppercorns
• 4 allspice berries
• 1 tablespoon mild, unsmoked paprika
• 1 to 2 teaspoons harissa
• Kosher salt
• 6 cloves garlic, minced
• 6 bamboo skewers 7 to 8-inches long
• 2 tablespoon freshly squeezed lemon juice
• 2 tablespoon extra virgin olive oil
• 1/2 teaspoon ground cumin seed
• 1 teaspoon ground coriander seed
• 2 tablespoons coarsely chopped fresh spearmint