Spiced Cottage Pie (Vegetarian) | Foodwhirl

Name: Spiced Cottage Pie (Vegetarian) | Foodwhirl
Ingredients: 3 tbsp vegetable oil; 2 onions (finely chopped); 2 tomatoes (blended into a puree); 200 gm soya bean* (cooked as per packet instructions. I used Nutrela which requires boiling for about 10 minutes) [*editor’s note: Soya bean is textured vegetable protein , a meat substitute]; 2 handfuls peas; ½ kg potato (peeled); 4 tbsp butter; ½ cup grated cheese; 3 tbsp ginger paste; 3 tbsp garlic paste; Tomato puree (for sauce – keep a carton handy); Bunch of coriander leaves (with stalk); Salt and pepper to taste; Splashes of milk (about 80 ml); Dash of lemon juice

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Warm, hearty Spiced Cottage Pie (Vegetarian) with soya beans and spices—perfect for winter comfort! Easily made in one pot.

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Ingredients

3 tbsp vegetable oil
2 onions (finely chopped)
2 tomatoes (blended into a puree)
200 gm soya bean* (cooked as per packet instructions. I used Nutrela which requires boiling for about 10 minutes) [*editor’s note: Soya bean is textured vegetable protein , a meat substitute]
2 handfuls peas
½ kg potato (peeled)
4 tbsp butter
½ cup grated cheese
3 tbsp ginger paste
3 tbsp garlic paste
Tomato puree (for sauce – keep a carton handy)
Bunch of coriander leaves (with stalk)
Salt and pepper to taste
Splashes of milk (about 80 ml)
Dash of lemon juice