Vegan Cottage Pie - aninas recipes
A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash.
Ingredients
- 30 ml olive oil
- 1 onion (finely chopped)
- 4 stalks leeks (finely chopped)
- 3 cm fresh ginger (grated)
- 3 cloves garlic (finely chopped)
- 1 fresh green chili (deseeded and finely chopped)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- salt and black pepper (to season)
- 4 large carrots (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 1 cup cooked lentils
- 1 cup corn kernels (i used frozen corn)
- 1 cup frozen peas
- 2 cups vegetable stock
- 1 cup baby spinach
- 4 large sweet potatoes (peeled and cut)
- water (for boiling)
- 1 sprig rosemary
- 2 sprigs thyme
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