Spiced Cottage Pie (Vegetarian) | Foodwhirl

Name: Spiced Cottage Pie (Vegetarian) | Foodwhirl
Ingredients: 3 tbsp vegetable oil; 2 onions (finely chopped); 2 tomatoes (blended into a puree); 200 gm soya bean* (cooked as per packet instructions. I used Nutrela which requires boiling for about 10 minutes); 2 handfuls peas; ½ kg potato (peeled); 4 tbsp butter; ½ cup grated cheese; 3 tbsp ginger paste; 3 tbsp garlic paste; Tomato puree (for sauce – keep a carton handy); Bunch of coriander leaves (with stalk); Salt and pepper to taste; Splashes of milk (about 80 ml); Dash of lemon juice; 3 tbsp coriander powder; 1 tsp chilli powder; 3 tsp garam masala; 2 tsp ground cumin; 3 bay leaves; 5 black cardamom pods

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Warm, hearty Spiced Cottage Pie (Vegetarian) with soya beans and spices—perfect for winter comfort! Easily made in one pot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

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Ingredients

3 tbsp vegetable oil
2 onions (finely chopped)
2 tomatoes (blended into a puree)
200 gm soya bean* (cooked as per packet instructions. I used Nutrela which requires boiling for about 10 minutes)
2 handfuls peas
½ kg potato (peeled)
4 tbsp butter
½ cup grated cheese
3 tbsp ginger paste
3 tbsp garlic paste
Tomato puree (for sauce – keep a carton handy)
Bunch of coriander leaves (with stalk)
Salt and pepper to taste
Splashes of milk (about 80 ml)
Dash of lemon juice
3 tbsp coriander powder
1 tsp chilli powder
3 tsp garam masala
2 tsp ground cumin
3 bay leaves
5 black cardamom pods