Homemade Cottage Pie (VE) - ProVeg United Kingdom

Ingredients

• 12.6 g oil
• 130 g onion (finely chopped)
• 60 g leek (finely chopped)
• 8 g garlic granules
• 2 g dried thyme
• 30 g tomato puree
• 100 g brown lentils (uncooked)
• 50 g soya mince (dried)
• 300 g carrot (cut into 1cm cubes)
• 250 g turnip or swede (cut into 1.5 cm cubes)
• 1 1/2 g black pepper
• 1,100 ml veg stock
• 1.2 kg white potatoes
• 50 g plant-based butter (softened)
• 50 g plant-based cheese (cheddar-style, grated)
• 100 ml plant-based milk
• 5 g nutritional yeast