Etty's Sausage Rolls recipe | Delia Smith

Name: Etty's Sausage Rolls recipe | Delia Smith
Ingredients: 75g block butter; 110g plain flour; A pinch of salt; Cold water to mix; 225g good quality pork sausagemeat; ½ medium or 1 small onion, finely chopped in a mini chopper; 2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper); Salt and freshly milled black pepper; 1 egg, beaten, to glaze

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Delia's Etty's Sausage Rolls recipe. Etty is my mum and for me Christmas without her sausage rolls would not be complete. They are the ultimate canape to serve with drinks, or with pickled shallots...

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Ingredients

75g block butter
110g plain flour
A pinch of salt
Cold water to mix
225g good quality pork sausagemeat
½ medium or 1 small onion, finely chopped in a mini chopper
2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper)
Salt and freshly milled black pepper
1 egg, beaten, to glaze