Etty’s Sausage Rolls recipe

Name: Etty’s Sausage Rolls recipe
Ingredients: 75g block butter; 110g plain flour; A pinch of salt; Cold water to mix; 225g good quality pork sausagemeat; ½ medium or 1 small onion, finely chopped in a mini chopper; 2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper); Salt and freshly milled black pepper; 1 egg, beaten, to glaze

www.deliaonline.com

Delia’s Etty’s Sausage Rolls recipe – homemade sausage rolls perfect for Christmas canapés, snacks or entertaining, with handy make-ahead and freezing tips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

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Ingredients

75g block butter
110g plain flour
A pinch of salt
Cold water to mix
225g good quality pork sausagemeat
½ medium or 1 small onion, finely chopped in a mini chopper
2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper)
Salt and freshly milled black pepper
1 egg, beaten, to glaze