Jolly Holiday Sausage Rolls Recipe: A Christmas Delight
Festive Christmas sausage rolls recipe brings homemade joy to holiday gatherings. Ready your appetite for buttery, golden-brown delights that'll become a treasured tradition on your table.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 lb (450 g) ground sausage meat (pork or mix of pork and turkey)
- ¼ cup fresh parsley, finely chopped
- 1 tsp dried sage or thyme
- 1 small onion, finely diced
- 1 clove garlic, minced
- ¼ cup dried cranberries, chopped
- ¼ cup fresh breadcrumbs
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- Salt
- pepper
- 1 sheet puff pastry (store-bought or homemade)
- 1 large egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
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