Seafood Deviled Eggs Recipe - BettyCrocker.com

Seafood Deviled Eggs Recipe - BettyCrocker.com

www.bettycrocker.com

Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.

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Ingredients

  • 12 eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon seafood seasoning (from 6-oz container)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 cup cooked salad shrimp, chopped (4 oz)
  • 1 can (6 oz) lump crabmeat, drained
  • 3 slices bacon, crisply cooked, crumbled
  • 2 tablespoons chopped fresh parsley

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