Pumpkin Chili Recipe: How to Make It

Ingredients

• 3 pounds ground beef
• 1 medium onion, chopped
• 2 cans (16 ounces each) hot chili beans, undrained
• 2 bottles (12 ounces each) chili sauce
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper
• 1 teaspoon chili powder
• Optional toppings: Corn chips and shredded white cheddar cheese