Pumpkin Chili Recipe: How to Make It

Name: Pumpkin Chili Recipe: How to Make It
Total time: 80 min
Ingredients: 3 pounds ground beef; 1 medium onion, chopped; 2 cans (16 ounces each) hot chili beans, undrained; 2 bottles (12 ounces each) chili sauce; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 cup canned pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon pepper; 1 teaspoon chili powder; Optional toppings: Corn chips and shredded white cheddar cheese

www.tasteofhome.com

This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana

Keywords

autumn pumpkin chili

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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