Pumpkin Chili | Cooking Professionally

Ingredients

• 2 teaspoons olive oil, divided
• 1 pound ground beef
• salt, to taste
• fresh ground black pepper, to taste
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 tablespoon garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons ground ancho chile pepper
• 2 teaspoons dried cilantro, optional
• 1 teaspoon dried oregano
• 2 teaspoons all-purpose seasoning blend
• 3 cups beef stock or beef broth
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 (15-ounce) can pumpkin purée
• 2 (14.5-ounce) cans petite diced tomatoes
• 1 (4-ounce) can diced green chiles