Cheddar & Spinach Twice-Baked Potatoes Recipe: How to Make It
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy approved! My crowd never leaves leftovers. —Jody Augustyn, Loup City, NE
Keywords
- spinach baked potato
Ingredients
- 6 large baking potatoes (about 12 ounces each)
- 1/2 cup 2% milk
- 6 tablespoons butter, softened
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese, divided
- 1/4 cup finely chopped red onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
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