Twice-Baked Potatoes with Bacon and Cheddar Cheese

Ingredients

• 6 large baking potatoes
• 1/2 cup butter, softened
• 3/4 to 1 cup whole milk or heavy whipping cream
• 3 tablespoons crumbled cooked bacon
• 3 tablespoons finely chopped onion
• 1 tablespoon minced chives
• 1/2 teaspoon salt
• Dash pepper
• 1-1/2 cups shredded cheddar cheese, divided
• Paprika