Shoe String Potatoes (_Pommes Pailles_) Recipe

Shoe String Potatoes (_Pommes Pailles_) Recipe

www.epicurious.com

A mountain of skinny, crisp fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice (first to cook them through and then to crisp them), shoestrings are fried only...

Keywords

  • french
  • potato
  • side
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • 5 ingredients or fewer
  • quick
  • deep fry
  • gourmet
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Ingredients

  • About 6 cups vegetable oil for frying
  • 2 russet (baking) potatoes (1 1/2 pounds total)
  • Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with 1/8-inch julienne blade

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