Shoe String Potatoes (_Pommes Pailles_) Recipe
A mountain of skinny, crisp fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice (first to cook them through and then to crisp them), shoestrings are fried only...
Keywords
- french
- potato
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- 5 ingredients or fewer
- quick
- deep fry
- gourmet
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Ingredients
- About 6 cups vegetable oil for frying
- 2 russet (baking) potatoes (1 1/2 pounds total)
- Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with 1/8-inch julienne blade
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