Tex-Mex Chicken Wraps Recipe | Land O’Lakes

Ingredients

• 1/4 cup taco sauce
• 1/4 cup ranch dressing
• 2 cups skinned, boned, shredded deli rotisserie chicken
• 1 (15-ounce) can black beans, drained, rinsed
• 1 medium (1 cup ) red bell pepper, chopped
• 1 avocado, peeled, chopped
• 6 (10-inch) flour tortillas
• 9 (3/4-ounce) slices Land O Lakes® White Deli American cut in half
• 2 cups finely chopped lettuce