Teriyaki Chicken Wraps Recipe | Land O’Lakes

Ingredients

• Slaw
• 1 1/2 cups coleslaw mix
• 1/2 cup cashews
• 3 medium (1/4 cup) green onions, diagonally cut into 1-inch pieces
• Teriyaki Glaze
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon firmly packed brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Chicken
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 pound boneless skinless chicken breasts, cut into strips
• 4 (10-inch) flour tortillas, warmed