Chilli and capsicum pickle
Explore the zesty flavors of our Chilli and Capsicum Pickle recipe! Perfect for adding spice to your meals, this homemade pickle is easy to make and pairs well with Indian cuisine or as a snack. TRY...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Mason jar
Ingredients
- 2 Cups of Red Chillies (480 grams)
- 2 Cups of Capsicum (480 grams)
- 2 Teaspoons of Mustard Seeds (10 grams)
- 1 Teaspoon of Fenugreek Seeds (5 grams)
- 1 Cup of Vinegar (240 ml)
- 1 Cup of Vegetable Oil (240 ml)
- Salt to taste
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