Green Chilli Pickle Recipe | Mirchi Ka Achar

Green Chilli Pickle Recipe | Mirchi Ka Achar

www.harvkat.in

Pickles hold a special place in Indian cuisine, and green chilli pickle is a favorite for those who enjoy a tangy and spicy kick with their meals. The best

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harvkat.in.

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Ingredients

  • Green Chillies : 400 grams (washed and dried thoroughly)
  • Yellow Mustard Seeds : 1 tablespoon
  • Cumin Seeds : 1 tablespoon
  • Coriander Seeds : 1 tablespoon
  • Fenugreek Seeds : 1/4 teaspoon
  • Black Peppercorns : 1/4 teaspoon
  • Turmeric Powder : 1 teaspoon
  • Kashmiri Red Chilli Powder : 2 teaspoons
  • Dry Mango Powder (Amchur) : 2 teaspoons
  • Carom Seeds (Ajwain) : 1/2 teaspoon
  • Nigella Seeds (Kalonji) : 1/2 teaspoon
  • Salt : As per taste
  • Mustard Oil: 1 cup

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