Hungarian Chocolate-Walnut Torte - German Recipe | RecipeTable.net
Learn how to make Hungarian Chocolate-Walnut Torte, a delicious German recipe. A delicious german dish. Perfect for vegetarians. Gluten-free friendly. Prep time: 42 min, Cook time: 92 min. Serves 8.
Keywords
- hungarian chocolate-walnut torte
- german
- hard
- vegetarian
- gluten-free
- 3/4
- 6
- preferably
- and
- but
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Ingredients
- 3/4 cup sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tablespoons sugar (if using all semisweet chocolate)
- 6 ounces fine-quality chocolate
- preferably half dark sweet (sometimes labeled German's Sweet Chocolate)
- and half semisweet
- but all semisweet is also delicious; cut into small pieces
- 6 large eggs
- separated
- 6 ounces shelled walnuts (1 3/4 to 2 cups)
- 3 tablespoons matzoh meal
- Optional accompaniments: Passover Confectioners' Sugar (recipe below) or Chocolate Icing (recipe below); heavy cream
- freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream
- Optional garnish: walnut halves
- 6 tablespoons (3/4 stick) unsalted butter or margarine
- 6 ounces fine-quality semisweet or bittersweet chocolate
- cut into small pieces
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