Sizzling Hawaiian Style Teriyaki Chicken Recipe for Island Flavor - The Pass and Provisions

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs (or breasts)
• ½ cup soy sauce (Aloha Shoyu for authentic flavor)
• ½ cup pineapple juice (fresh or canned)
• ¼ cup brown sugar
• 2 tablespoons honey
• 2 tablespoons mirin (or rice vinegar)
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• ½ teaspoon black pepper
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
• 1 tablespoon vegetable oil (for grilling)
• 2 tablespoons chopped green onions (for garnish)
• 1 teaspoon sesame seeds (for garnish)