Hawaiian Style Teriyaki Chicken – TartAmour

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup soy sauce
• 1 cup granulated sugar
• 1/2 cup chicken broth
• 1/2 cup pineapple juice
• 1/4 cup mirin (sweet rice wine)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 green onions, chopped
• 1 tablespoon sesame seeds
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving