BAKED SEA BREAM ON A BED OF RATATOUILLE - Scotts Supermarket

Ingredients

• 4 sea bream fillets
• 250 g small green courgettes
• 60 g white bread without crusts
• 10 rosemary leaves
• 1 tsp thyme leaves
• Salt and freshly ground black pepper
• 3 tbsp olive oil
• 20 g parmesan cheese, grated
• 100 g white onions
• 1 clove garlic
• 200 g red peppers
• 150 g aubergines
• 180 g yellow or green courgettes
• 250 g tomatoes
• 4 tbsp olive oil
• 100 ml red wine
• 1 tbsp each thyme, rosemary and parsley