Sea bream wrapped in courgette and bacon with a mustard salad - Coop Sole
Delicate sea bream wrapped in bacon and courgettes, baked until crispy, served with a tangy mustard vinaigrette and fresh herbs. Perfect for a special dinner.
Ingredients
- 4 single fresh sea bream portions (around 280 g each), gutted and scaled
- 2 medium courgettes
- 16 thin slices bacon
- 4 sprigs thyme
- 4 sprigs rosemary
- 4 sprigs fresh marjoram
- 1 untreated, unwaxed lemon
- 1 head gentile lettuce
- Dijon mustard
- extra virgin olive oil
- apple cider vinegar
- salt and pepper
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