Sheet Pan Veggies with Italian Herb Sausage
One-pan roasted dinner of Italian Herb chicken sausage and fresh veggies—30-minute sheet-pan meal with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Baking sheet
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Italian Herb Chicken Sausage, cut into thirds
- extra virgin olive oil
- kosher salt
- new potatoes, cut into 1/2 inch wedges
- yellow squash, cut into 1/2 inch wedges
- zucchini, cut into 1/2 inch wedges
- baby bella (crimini) mushrooms, cut into quarters
- red peppadew peppers, cut in half
- red onion, cut into large chunks
- fresh rosemary, de-stemmed and chopped
- chopped parsley, for garnish
- mayonnaise
- clove garlic, finely minced
- Dijon mustard
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