Simple Sheet Pan Sausage and Veggies | Recipe Cart
Easy 50-minute sheet pan meal with crispy potatoes, flavorful sausages, and fresh veggies—all in one dish! Perfect for a quick weeknight dinner.
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Cooking tools:
- Peeler
- Oven
- Baking sheet
- Second sheet pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Nonstick cooking spray
- Serving platter
Ingredients
- 1 ½ pounds baby gold potatoes
- 1 ¼ pounds broccolini
- 1 ½ pounds 20 ounces cherry tomatoes
- 8 Tuscan or Italian flavored chicken sausages, (such as Gilberts)
- ¼ cup olive oil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped shallot
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons white wine vinegar
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