Creamy peach pie - Astray Recipes
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into past
Ingredients
- 1 pack Peach-flavored gelatin -- 3 Ounces
- ⅔ cup Boiling water
- 1 cup Vanilla ice cream
- 1 carton Frozen whipped topping -- 8 ounces Thawed
- 1 cup Fresh peaches -- diced Peeled
- 1 each Deep-dish pastry shell -- 9 In baked
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