Creamy peach pie - Astray Recipes

Creamy peach pie - Astray Recipes

www.astray.com

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into past

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Ingredients

  • 1 pack Peach-flavored gelatin -- 3 Ounces
  • ⅔ cup Boiling water
  • 1 cup Vanilla ice cream
  • 1 carton Frozen whipped topping -- 8 ounces Thawed
  • 1 cup Fresh peaches -- diced Peeled
  • 1 each Deep-dish pastry shell -- 9 In baked

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