Peach Cream Pie - The Local Palate

Ingredients

• 2 cups cookie or dried cake crumbs (vanilla wafers or yellow cake for example)
• ⅓ cup sugar cup sugar, Pinch salt
• 4 ounces melted unsalted butter
• 2 cups whole milk room temperature
• ½ vanilla bean
• 2 eggs room temperature
• 2 egg yolks, room temperature
• ¾ cup sugar
• ¼ cup cornstarch
• Pinch salt
• 2 ounces unsalted butter
• 2 cups very ripe peaches sliced
• ¼ cup sugar
• ¾ cup heavy cream
• 3 tablespoons powdered sugar