House & Home - 100K Curry Chicken
Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.
Ingredients
- 1 tablespoon (15 mL) coriander seeds
- 1 tablespoon (15 mL) cumin seeds
- 2 teaspoons (10 mL) whole allspice
- 2 teaspoons (10 mL) yellow mustard seeds
- 2 teaspoons (10 mL) fenugreek seeds
- 1½ teaspoons (7 mL) black peppercorns
- 1 whole dried clove
- 2½ tablespoons (37 mL) turmeric
- 2 teaspoons (10 mL) ground ginger
- 1 teaspoon (5 mL) ground nutmeg
- 1 teaspoon (5 mL) ground cinnamon
- ½ teaspoon (2 mL) cayenne pepper
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